Last time in part 4, I tried their Sashimi dinner set, so this time I decided to try their small “Omakase” for $45.
Above, you can see the albacore salad with vinegar dressing, rolled up like sushi rolls. Loved the dressing. Next up, seared salmon and Tuna sashimi, perfectly prepared.
Up next, snow crab tempura for crab lovers.
Next: Grilled yellowtail was a little heavy but delicious.
Next: Duck hot pot with tofu. I’m not a duck lover but it was good.
Next: Unadon and miso soup. Great Unagi but starting to get really full at this point.
Finally: Green tea cheese cake. There’s always room for dessert.
All in all, you get a lot of great food for the price. They even have one for more money that has more courses. There is no way I could eat all that food. I was barely able to make it through this one.
If you are hungry for some great traditional Japanese plates, try this out next time you’re there.
Morinoya
11301 W. Olympic Blvd. #210
Los Angeles, CA 90064
(310) 473-396
restaurant-morinoya.com
