My friend told me about mochi toppings at Pinkberry so I decided to try it out. If you’re not familiar with mochi, it’s Japanese food often associated with New Years, made from glutinous rice, pounded and molded into round shaped pieces. Since I love mochi, especially in my Udon noodle soup, I was looking forward to trying it out with my Pinkberry.
Well, the excitement was the end of the good news because the bad news is, mochi and Pinkberry do not mix. My friend just loves it but I hated it. It tastes like Gummy bears with no taste. It just doesn’t match well with Pinkberry. I think I’ll go back to having it plain with no toppings.